CHEF JEFF — ONE BYTE AT A TIME: Homemade Spinach Quinoa MediteraneoThis quick and easy recipe features a grain that is growing in popularity across the country.
By: Herald Staff Report,
This quick and easy recipe features a grain that is growing in popularity across the country.
Homemade Spinach Quinoa Mediteraneo
8 ounce quinoa
1 bunch scallions
1 Spanish onion
8 ounce olive oil
1 bunch parsely
1 bunch anise
1 bunch dill
2 teaspoons kosher salt
1 teaspoon black pepper
6 cups water
Saute onions scallions, parsley and anise in olive oil.
Add water and cook for 5 minutes. Add quinoa and cook an additional 15 minutes.
Yield: Serves 4.
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