Published May 25, 2012, 02:23 PM
CHEF JEFF: Shrimp and Chicken Sausage Paella
Herald Food Editor Jeff Tiedeman likes all kinds of paella, but the version of the Spanish dish that appeals to him most is the one with seafood.By: Herald Staff Report,
- Shrimp and Chicken Sausage Paella
Shrimp and Chicken Sausage Paella is easy to make, taking only an hour to prepare.
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Herald Food Editor Jeff Tiedeman likes all kinds of paella, but the version of the Spanish dish that appeals to him most is the one with seafood.
Tags: chef jeff, jeff tiedeman, accent, updates, food, life, paella, recipes, lifestyles, entertainment
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