Published May 19, 2012, 01:59 PM
CHEF JEFF: Andouille and Beef Burgers with Spicy Mayo and Carmelized Onions
What makes a good burger? Herald Food Editor Jeff Tiedeman believes it's a combination of a tasty patty and the toppings you use.By: Herald Staff Report,
- Andouille and Beef Burgers with Spicy Mayo and Carmelized Onions
Andouille and Beef Burgers with Spicy Mayo and Carmelized Onions have a distinct Cajun and Creole influence.
More...
What makes a good burger? Herald Food Editor Jeff Tiedeman believes it's a combination of a tasty patty and the toppings you use.
Tags: chef jeff, jeff tiedeman, accent, updates, life, food, recipes, burgers, lifestyles, entertainment
More from around the web
RSS Feeds