CHEF JEFF — ONE BYTE AT A TIME: Chilled Melon SoupThis recipe puts in-season fruit to good use.
By: Herald Staff Report,
This recipe puts in-season fruit to good use.
Chilled Melon Soup
1 cantaloupe, peeled, seeded and cut into chunks
1 cup plain yogurt
2 cups strawberries
1 tablespoon honey
¼ teaspoon nutmeg
¼ teaspoon salt
¾ cup orange juice
Fresh mint and more strawberries for garnish
Put half of the cantaloupe into a blender along with the yogurt and blend until smooth. Add the remaining cantaloupe and strawberries and blend again until smooth. Pour into a large mixing bowl. Add the orange juice, honey, nutmeg and salt and mix well. Pour into a soup bowl and chill at least 1 hour before serving. Garnish with fresh strawberries and mint sprigs before setting out.
Yield: Serves 4.
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