CHEF JEFF — ONE BYTE AT A TIME: Revival Strawberry BreadThis easy recipe comes from “Farm Fresh Southern Cooking,” by Tammy Algood (Thomas Nelson, $24.99).
By: Herald Staff Report,
This easy recipe comes from “Farm Fresh Southern Cooking,” by Tammy Algood (Thomas Nelson, $24.99).
Revival Strawberry Bread
3 cups all-purpose flour
2 cups granulated sugar
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
4 eggs, lightly beaten
1¼ cups vegetable oil
2 cups diced fresh strawberries
1 cup chopped almonds, pecans or walnuts
Preheat the oven to 350 degrees. Lightly grease a 9-by-5-inch loaf pan.
In a large bowl, combine flour, sugar, cinnamon, baking soda and salt. Add eggs and oil, stirring just until dry ingredients are moistened. Fold in strawberries and nuts.
Transfer the batter to a loaf pan. Bake for 1 hour or until a tester inserted into the center comes out clean. Let cool in the pan for 5 minutes, then remove from the pan and cool completely on a wire rack.
Yield: 1 loaf.
Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.