Published April 26, 2012, 06:00 AM
CHEF JEFF — ONE BYTE AT A TIME: Breakfast Rice
This kids’-favorite recipe comes from a booklet called “Timeless Recipes with Minute Rice” that was published by General Foods in 1965.By: Herald Staff Report,
This kids’-favorite recipe comes from a booklet called “Timeless Recipes with Minute Rice” that was published by General Foods in 1965.
Breakfast Rice
1 1/3 cups Minute Rice
2½ to 2¾ cups milk
½ teaspoon salt
¾ cup chopped dates or raisins
Light cream, Log Cabin Syrup or brown sugar, additional toppings
Combine rice, milk, salt and dates or raisins in a saucepan. Bring to a boil; cook and stir over medium heat for 5 minutes or until mixture is creamy. Serve with cream, syrup or brown sugar as desired.
Yield: Serves 4.
Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.
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