CHEF JEFF — ONE BYTE AT A TIME: Eggs and Ham Crispy CupsCreate petite egg appetizers for a light and tasty spring snack in this recipe from Athens Foods.
By: Herald Staff Report,
Create petite egg appetizers for a light and tasty spring snack in this recipe from Athens Foods.
Eggs and Ham Crispy Cups
½ cup medium diced cooked ham
3 grated hard boiled eggs
2 tablespoons prepared pesto sauce
2 tablespoons mayonnaise
1 tablespoon minced cilantro
1 teaspoon Dijon mustard
¼ teaspoon salt
15 mini fillo shells (1 box)
Parsley sprigs, for garnish. In a small mixing bowl combine ham, eggs, pesto sauce, mayonnaise, cilantro, Dijon mustard and salt, mixing lightly. Place 1 rounded tablespoon of mixture into each fillo shell. Garnish each shell with a sprig of parsley. Serve immediately.
Yield: 15 appetizers.
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