THE EATBEAT: About Texas Roadhouse
By: Herald Staff Report,
3200 32nd Ave. S., Grand Forks
— Management: Jason Hill, general manager; Ryan Berg, kitchen manager.
— Hours: 4 to 10 p.m. Monday through Thursday; 4 to 11 p.m. Friday; 11 a.m. to 11 p.m. Saturday; 11 a.m. to 10 p.m. Sunday.
— Telephone: (701) 746-7427 (call-ahead seating).
— Report card: An extremely popular steakhouse with western design, where sirloin is the No. 1 choice. Average check is $10 to $15. Lively ambience with loud music and free salted peanuts. Beer, wine and mixed drinks available in boisterous bar.