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Published April 11, 2012, 04:00 PM

THE EATBEAT: About Texas Roadhouse

By: Herald Staff Report,

Texas Roadhouse

3200 32nd Ave. S., Grand Forks

Management: Jason Hill, general manager; Ryan Berg, kitchen manager.

Hours: 4 to 10 p.m. Monday through Thursday; 4 to 11 p.m. Friday; 11 a.m. to 11 p.m. Saturday; 11 a.m. to 10 p.m. Sunday.

Telephone: (701) 746-7427 (call-ahead seating).

Report card: An extremely popular steakhouse with western design, where sirloin is the No. 1 choice. Average check is $10 to $15. Lively ambience with loud music and free salted peanuts. Beer, wine and mixed drinks available in boisterous bar.

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