Published March 07, 2012, 12:00 AM
THE EATBEAT: About Olive Garden
By: Herald Staff Report,
Olive Garden
3160 32nd Ave. S., Grand Forks
— Management: Donalad Szutenbach, general manager; Amanda Graveson, culinary manager; Kelly Schnaidt, sales manager.
— Hours: Opens 11 a.m. daily; closes 10 p.m. Sunday through Thursday, 11 p.m. Friday, Saturday.
— Seating: 298.
— Telephone: (701) 746-9267.
— Pay: Credit cards, checks, cash accepted.
— Report card: Beautiful, large new Italian restaurant where food is affordable in the moderate price range. Service is good. Guides are available for gluten- or allergy-free foods. Seating is in order of arrival; no reservations. Wine and beer is available.
Tags: marilyn hagerty, olive garden, life, updates, food, eatbeat
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