THE EATBEAT: About Italian Moon
By: Herald Staff Report,
810 S. Washington St., Grand Forks
— Management: Ken and Brad Towers, owners; Chris Briener, Jayson Grundahl, Marty Peterson; Jeremy Vogsland, chef.
— Hours: 11 a.m. to 10 p.m. Monday through Thursday; 11 a.m. to 11 p.m. Friday and Saturday; 10 a.m. to 10 p.m. Sunday.
— Seating: 160.
— Pay: Major credit cards, checks, cash accepted.
— Telephone: (701) 772-7277 (for delivery).
— Report card: Everyday type of restaurant appeals to all ages. Buffet is a big draw during the day. Pizza is a mainstay. Sunday brunch is relatively new. Gluten-free pizza coming soon. Beer, wine available.