CHEF JEFF — ONE BYTE AT A TIME: Mixed Greens Salad with Blue CheeseDish up a little romance today with this tasty recipe.
By: Herald Staff Report,
Dish up a little romance today with this tasty recipe.
Mixed Greens Salad with Blue Cheese
½ cup extra-virgin olive oil
¼ cup balsamic vinegar
Salt and freshly cracked pepper to taste
1 9-ounce bag bag mixed greens
¼ cup blue cheese crumbles
In a glass bowl, whisk together the oil and vinegar. Season with salt and pepper. The flavors should be balanced. If it tastes too acidic, add more oil a little at a time. If the dressing is too bland, add more vinegar a little at a time. Refrigerate until ready to use.
Toss the greens with the dressing, divide between 2 salad plates and garnish with blue cheese.
Yield: Serves 2.
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