THE EATBEAT: About Speedway
By: Herald Staff Report,
805 N. 42nd St., Grand Forks
— Management: Jim and Trish Nostdahl, owners; Kenny Rasmussen, Ann Thomas, managers.
— Head cook: Alice Ripplinger.
— Hours: Opens daily 11 a.m.; closes 11 p.m. Monday through Wednesday, midnight Thursday, Friday, Saturday; open 4 to 9 p.m. Sunday.
— Telephone: (701) 772-8548.
— Seating: 260, including banquet room and bar.
— Report card: Affordable food draws families for burgers, ribs, rib-eye steak, the signature items. Large facility accommodates customers in booths, tables, banquet room, bar. Service is good.