CHEF JEFF — ONE BYTE AT A TIME: Southwestern Sausage BiscuitsThis breakfast snack also would go well with a bowl of soup or chowder.
By: Herald Staff Report,
This breakfast snack also would go well with a bowl of soup or chowder.
Southwestern Sausage Biscuits
1 pound sausage
1 cup chopped green onions
3 cups all-purpose baking mix (such as Bisquick)
1 cup milk
1¼ cups shredded sharp Cheddar cheese
¼ teaspoon paprika
1 cup seeded, diced fresh or drained canned tomatoes
1 dash cayenne
Heat oven to 350 degrees. Crumble, cook meat in skillet until browned. Drain on paper towels. Combine with remaining ingredients except butter in bowl; mix well. Shape into 2-inch balls; place on ungreased baking sheet. Bake 12 minutes or until golden. Serve hot with butter, if desired. Refrigerate leftovers.
Yield: About 2 dozen biscuits.
Approximate nutritional analysis per biscuit: 157 calories, 55 percent of calories from fat, 9.5 grams fat, (3.7 grams saturated), 23 milligrams cholesterol, 6.7 grams protein, 10.8 grams carbohydrates, 0.5 grams fiber, 369 milligrams sodium.
Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.