Published December 28, 2011, 12:00 AM
THE EATBEAT: About Whitey's
By: Herald Staff Report,
Whitey’s
121 DeMers Ave., East Grand Forks
— Management: Tim Bjerk, owner; David Raymond, general manager; Michael Rude, executive chef.
— Hours: Opens 11 a.m.; closes about midnight.
— Seating: 220.
— Telephone: (218) 773-1831 (call-ahead seating).
— Report card: The refurbished historical restaurant is inviting to customers who want to enjoy a beer or drink at the horseshoe bar as well as to people who want a casual, medium-priced meal. It also offers a formal dining area with white tablecloths. Prices range from moderate to moderate-high for specialty dinners. There is a game room.
Tags: marilyn hagerty, life, updates, food, recipes, eatbeat, whiteys
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