CHEF JEFF — ONE BYTE AT A TIME: Marmalade-Brie with CrackersThis easy appetizer will keep guests happy in the hour before your dinner is served.
By: Herald Staff Report,
This easy appetizer will keep guests happy in the hour before your dinner is served.
Marmalade-Brie with Crackers
½ pound wedge or round of brie
2 tablespoons orange marmalade
1 tablespoon packed brown sugar
2 teaspoons maple syrup
2 tablespoons chopped pecans
Sturdy crackers for serving (such as stoned wheat)
Place brie on a microwave-safe serving dish.
In small bowl, mix together marmalade, brown sugar, syrup and pecans. Spread on top of brie.
Heat in microwave about 1 minute, or until brie and topping become soft. Serve with crackers.
Yield: Serves 6.
Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.