Published November 27, 2011, 06:00 AM
CHEF JEFF — ONE BYTE AT A TIME: Marmalade-Brie with Crackers
This easy appetizer will keep guests happy in the hour before your dinner is served.By: Herald Staff Report,
- Chef Jeff
Chef Jeff
More...
This easy appetizer will keep guests happy in the hour before your dinner is served.
Marmalade-Brie with Crackers
½ pound wedge or round of brie
2 tablespoons orange marmalade
1 tablespoon packed brown sugar
2 teaspoons maple syrup
2 tablespoons chopped pecans
Sturdy crackers for serving (such as stoned wheat)
Place brie on a microwave-safe serving dish.
In small bowl, mix together marmalade, brown sugar, syrup and pecans. Spread on top of brie.
Heat in microwave about 1 minute, or until brie and topping become soft. Serve with crackers.
Yield: Serves 6.
Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.
Tags: chef jeff, jeff tiedeman, one byte at a time, life, updates, food, recipes
More from around the web
RSS Feeds