CHEF JEFF — ONE BYTE AT A TIME: Beet SaladThis easy, make-ahead side dish can save a cook some valuable time during the holidays.
By: Herald Staff Report,
This easy, make-ahead side dish can save a cook some valuable time during the holidays.
2 15-ounce cans small whole beets
2 cups chopped celery
½ cup mayonnaise-style salad dressing
4 teaspoons ground horseradish
Drain and coarsely chop beets. Do not rinse. Place in large salad bowl. Add celery, dressing and horseradish. Mix together.
Refrigerate several hours before serving.
Yield: Serves 8 to 10.
Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.