Published November 24, 2011, 12:00 AM
THE EATBEAT: About Red River Valley Grill and Market
By: Herald Staff Report,
Red River Valley Grill and Market
Byron Dorgan Terminal,
Grand Forks Mark Andrews International Airport
— Management: Mike Reilly, Orlando, Fla., owner; Dorrie Rodriguez, Jen Bratvold, supervisors.
— Telephone: (701) 738-4630.
— Report card: The new restaurant is convenient for travelers as well as people who are waiting to meet visitors and is approachable from “landside” as well as “airside.” Though the menu is limited, it is large enough for choices of sandwiches, soups and breakfast fare. The nearby bar and tables also offer more choices. Employees and customers have been enthusiastic about the restaurant.
Tags: marilyn hagerty, red river valley grill and market, life, updates, food, eatbeat
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