CHEF JEFF — ONE BYTE AT A TIME: Petite Turkey and Brie PaniniConsider this for a leftover Thanksgiving snack.
By: Herald Staff Report,
Consider this for a leftover Thanksgiving snack.
Petite Turkey and Brie Panini
2 tablespoons herbed cream cheese
2 slices ciabatta bread, grilled
2 tablespoons cranberry chutney
5½ ounces sliced turkey
3 slices brie
Spread cream cheese over one side of each slice of bread. Spread each slice with cranberry chutney. Arrange turkey and brie on 1 slice of bread; close the sandwich.
If desired, cut off and discard the crusts. Cut the sandwich into eight triangles and serve.
Yield: Serves 8.
Approximate nutritional analysis per serving: 150 calories, 5 grams fat (3 grams saturated), 25 milligrams cholesterol, 8 grams protein, 18 grams carbohydrates, 4 grams sugar, 0.5 grams fiber, 470 milligrams sodium, 35 milligrams calcium.
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