CHEF JEFF — ONE BYTE AT A TIME: Fresh Horseradish SauceCan you think of a better condiment than this for a nice steak or prime rib?
By: Herald Staff Report,
Can you think of a better condiment than this for a nice steak or prime rib?
Fresh Horseradish Sauce
¼ cup freshly grated horseradish
2 to 3 teaspoons white wine vinegar
Pinch of salt and pepper
Pinch of sugar
1 cup freshly whipped cream, creme fraiche, sour cream or plain whole-milk yogurt
Combine the horseradish with vinegar, salt, pepper and sugar. Fold in the whipped cream.
Note: This sauce will keep two to three days in the refrigerator.
Yield: About 1 cup.
Approximate nutritional analysis per 2 tablespoons: 49 calories, 5 grams fat (3 grams saturated), 47 milligrams sodium, 2 grams carbohydrates, 15 milligrams calcium, no protein, 17 milligrams cholesterol, no dietary fiber.
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