CHEF JEFF — ONE BYTE AT A TIME: Tomato-Feta RelishThis yummy topping would be great on crusty bread.
By: Herald Staff Report,
This yummy topping would be great on crusty bread.
1 14-ounce can whole tomatoes in juice, crushed
¼ cup extra-virgin olive oil
½ teaspoon minced garlic
Pinch kosher salt
1 tablespoon julienned fresh basil
2 tablespoons pitted and coarsely chopped Kalamata olives
1 tablespoon finely diced red onion
2 tablespoons crumbled feta cheese
2 tablespoons red wine vinegar
In a large bowl, mix tomatoes, olive oil, garlic, salt, basil, chopped olives, onion, feta, red wine vinegar. Cover, refrigerate overnight. Stir again, taste, adjusting seasonings and flavorings before serving. Serve with sliced ciabatta bread.
Yield: About 3 cups.
Approximate nutritional analysis per ¼-cup serving relish: 52 calories, 1 gram protein, 2 grams carbohydrates, no fiber, 5 grams fat (1 gram saturated), 1 milligrams cholesterol, 1 gram sugar, 87 milligram sodium.
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