CHEF JEFF — ONE BYTE AT A TIME: Spinach and Apple SaladA honey and cider vinegar dressing balances the bite of greens in this simple salad.
By: Herald Staff Report,
A honey and cider vinegar dressing balances the bite of greens in this simple salad.
Spinach and Apple Salad
¼ cup olive oil
1 tablespoon plus
2 teaspoons cider vinegar
1 tablespoon honey
½ teaspoon finely chopped fresh thyme leaves
¼ teaspoon salt
1 5-ounce box baby spinach
One Granny Smith apple, cored and sliced into matchsticks
Whisk together oil, vinegar, honey, thyme and salt in a small bowl.
Combine spinach and apples in a large salad bowl, toss with dressing, and serve.
Yield: Serves 8.
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