Published October 09, 2011, 12:01 AM
CHEF JEFF: Super-Good Chili
Herald Food Editor Jeff Tiedeman likes his chili hot and spicy but knows when making some for a group, a mild version is more acceptable.By: Herald Staff Report,
- Super-Good Chili
Spice up your menu planning with this chili recipe from Tabasco.
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Herald Food Editor Jeff Tiedeman likes his chili hot and spicy but knows when making some for a group, a mild version is more acceptable.
Tags: chef jeff, jeff tiedeman, life, updates, food, recipes, chili
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