CHEF JEFF — ONE BYTE AT A TIME: A Go-Go Cone Breakfast

This can be made ahead of time and eaten on the run.

A Go-Go Cone Breakfast

2/3 cup all-purpose flour

¼ teaspoon salt

¼ teaspoon cinnamon

Pinch ground nutmeg

2 eggs

½ cup sugar

4 tablespoons unsalted butter, melted

¼ cup milk

Preheat waffle iron.

Sift together the flour, salt, cinnamon and nutmeg.

Whisk eggs and sugar until light in color, 1 minute. Add dry ingredients. Add butter and milk; stir just until combined.

Spoon a scant ¼ cup batter onto waffle iron. Spread batter evenly over surface. Close lid; cook until golden.

Quickly remove the waffle, shape it around a wooden cone form and hold for a few seconds to set. Repeat with the remaining batter.

Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.

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