CHEF JEFF — ONE BYTE AT A TIME: A Go-Go Cone BreakfastThis can be made ahead of time and eaten on the run.
By: Herald Staff Report,
This can be made ahead of time and eaten on the run.
A Go-Go Cone Breakfast
2/3 cup all-purpose flour
¼ teaspoon salt
¼ teaspoon cinnamon
Pinch ground nutmeg
½ cup sugar
4 tablespoons unsalted butter, melted
¼ cup milk
Preheat waffle iron.
Sift together the flour, salt, cinnamon and nutmeg.
Whisk eggs and sugar until light in color, 1 minute. Add dry ingredients. Add butter and milk; stir just until combined.
Spoon a scant ¼ cup batter onto waffle iron. Spread batter evenly over surface. Close lid; cook until golden.
Quickly remove the waffle, shape it around a wooden cone form and hold for a few seconds to set. Repeat with the remaining batter.
Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.