CHEF JEFF — ONE BYTE AT A TIME: Simple Potato Salad

This simple side dish would go well with anything from burgers to steaks.

Simple Potato Salad

1 cup plain deli potato salad

1 cup red bell pepper cut into cubes

1 cup sliced celery

2 scallions, sliced (about ¼ cup)

Salt and freshly ground pepper

Place potato salad in a bowl and add bell pepper and celery. Toss well. Taste for seasoning and add salt and pepper to taste if necessary. Sprinkle scallions on top.

Yield: Serves 2.

Approximate nutritional analysis per serving: 199 calories, 40 percent of calories from fat, 8.9 grams fat (1.5 grams saturated, 2.4 grams monounsaturated), 86 milligrams cholesterol, 3.6 grams protein, 26.9 grams carbohydrates, 4.4 grams fiber, 525 milligrams sodium.

Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.

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