THE EATBEAT: About Eagles Crest Grill
By: Herald Staff Report,
Eagles Crest Grill
King’s Walk Golf Course,
5301 S. Columbia Road, Grand Forks
— Management: Paul Waind, manager; Derek Ebertowski, assistant manager; Jeff Waind, chef.
— Hours: Opens 11 a.m. for lunch; closes 9 p.m. weekdays, 10 p.m. Friday and Saturday; opens 9 a.m. Sunday for brunch; closes 2 p.m.
— Seating: 100 in main dining room, 50 in meeting room.
— Pay: Credit cards, cash, checks accepted.
— Reservations: (701) 787-3491.
— Report card: Popular with those who like dining in a golf course setting. Restaurant is inviting with Scottish decor. Service is good, sometimes rushed. Prices mid- to high-range. Sunday brunch has large following, extensive choices. Beer, liquor available.