THE EATBEAT: About Sanders 1907
By: Herald Staff Report,
22 S. Third St., Grand Forks
— Management: Kim and Beth Holmes, owners; John “Sky” Manske, manager.
— Chef: Joe Hanson.
— Reservations: (701) 746-8970 (after 2 p.m. Tuesday through Saturday).
— Seating: 100.
— Pay: Major credit cards accepted.
— Report card: A very special restaurant offering dining at its finest. Signature items are king salmon with North Dakota Prairie Sauce and Swiss Eiger Beef. Prices are medium- to high-range. Average dinner check for two ranges from $50 to $75.