Published September 19, 2011, 06:00 AM
CHEF JEFF — ONE BYTE AT A TIME: Faux Fudge
This simple but delicious dessert will satisfy any sweet tooth.By: Herald Staff Report,
This simple but delicious dessert will satisfy any sweet tooth.
Faux Fudge
1 3.9-ounce package of chocolate pudding and pie filling (not instant)
2 tablespoons butter
¼ cup milk
1½ cups confectioners’ sugar, sifted
¼ cup nuts, chopped
Combine pudding, butter and milk in a saucepan. Bring to a full boil over medium heat, boil gently for 1 minute, stirring constantly. Remove from heat. Quickly blend in sugar; add nuts. Pour into a greased or wax paper lined 8-by-4-inch pan. Cool; cut into squares. Store, covered in the refrigerator.
Yield: 1 pound.
Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.
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