CHEF JEFF — ONE BYTE AT A TIME: Easy ColeslawPut some fresh cabbage to use in this end-of-summer salad.
By: Herald Staff Report,
Put some fresh cabbage to use in this end-of-summer salad.
2 tablespoons reduced-fat mayonnaise
¼ cup white vinegar
1 tablespoon Dijon mustard
½ tablespoon sugar
Salt and freshly ground black pepper
2 cups washed, ready-to-eat shredded cabbage or coleslaw mix
Mix mayonnaise, vinegar, mustard, sugar and salt and pepper to taste together in a medium-size bowl. Add cabbage and toss well. Taste. Add more mustard or salt and pepper as needed.
Yield: Serves 2.
Approximate nutritional analysis per serving: 94 calories, 51 percent of calories from fat, 5.3 grams fat (0.7 grams saturated, 1.3 grams monounsaturated), no cholesterol, 1.4 grams protein, 9.4 grams carbohydrates, 2.2 grams fiber, 213 milligrams sodium.
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