Published September 13, 2011, 05:12 PM
CHEF JEFF: Baked Pheasant and Wild Rice
There's one good reason Herald Food Editor Jeff Tiedeman is looking forward to pheasant hunting this fall, even though prospects aren't as good as they've been in recent years: a meal or two of his baked pheasant and wild rice specialty.By: Herald Staff Report,
- Baked Pheasant and Wild Rice
Baked Pheasant and Wild Rice (in roaster) would be a welcome addition to any wild game feed.
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There's one good reason Herald Food Editor Jeff Tiedeman is looking forward to pheasant hunting this fall, even though prospects aren't as good as they've been in recent years: a meal or two of his baked pheasant and wild rice specialty.
Tags: chef jeff, jeff tiedeman, baked pheasant, wild rice, life, updates, food, recipes
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