Published August 25, 2011, 03:38 PM
CHEF JEFF: Scallops with Pesto Fettuccine
Herald Food Editor Jeff Tiedeman likes the versatility of pasta because it can be so easily paired with other foods such as red meat, seafood, poultry and vegetables.By: Herald Staff Report,
- Scallops with Pesto Fettuccine
Scallops with Pesto Fettuccine show the versatility of one of America's favorite foods.
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Herald Food Editor Jeff Tiedeman likes the versatility of pasta because it can be so easily paired with other foods such as red meat, seafood, poultry and vegetables.
Tags: chef jeff, jeff tiedeman, life, updates, food, recipes, scallops, pasta, fettuccine
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