THE EATBEAT: About the Bronze Boot
By: Herald Staff Report,
Bronze boot steakhouse & lounge
1804 N. Washington St., Grand Forks
— Management: Bernice Fonder, owner; Terry Fonder, manager; James Garceau, chef.
— Hours: Opens 5 p.m. Monday through Saturday for dinner and 11:30 a.m to 1 p.m. Wednesday, Thursday and Friday for lunch.
— Seating: Large, inviting dining room seats 125.
— Telephone: (701) 746-5433 (reservations taken).
— Report card: Steaks fixed at an open-pit broiler are the mainstay of this longtime local eatery. Dinner specials average $14 to $20. Service is excellent.