Published August 07, 2011, 06:00 AM
CHEF JEFF — ONE BYTE AT A TIME: Company Corn
This tasty side dish captures the flavor of summer, and is a real treat in the dead of winter.By: Herald Staff Report,
- chef jeff
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This tasty side dish captures the flavor of summer, and is a real treat in the dead of winter.
Company Corn
18 ears freshly picked corn
1 cup butter, cut into chunks
1 pint half-and-half
1 tablespoon canning salt
¼ cup sugar
Cut corn off the cob and fill a 9-by-13-inch pan 2/3 full. Cover with butter, half and-half, salt and sugar. Bake 1 hour at 350 degrees, stirring every 15 minutes. Cool overnight in refrigerator then package for freezing.
Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.
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