CHEF JEFF — ONE BYTE AT A TIME: Sauteed New PotatoesHardly anything can beat small spuds right out of the garden.
By: Herald Staff Report,
Hardly anything can beat small spuds right out of the garden.
Sauteed New Potatoes
¾ pound new potatoes
1 tablespoon olive oil
1 teaspoon minced garlic
4 cups washed, ready-to-eat spinach
Salt and freshly ground black pepper
Wash potatoes, do not peel. Place in microwave-safe bowl. Microwave on high 5 minutes. Heat oil in medium skillet over medium-high heat. Add garlic, spinach. Cook spinach 1 minute or until it just starts to wilt. Remove and divide between 2 dinner plates. Add microwaved potatoes to skillet. Saute 5 minutes to brown slightly. Spoon potatoes over spinach. Add salt, pepper to taste.
Yield: Serves 2.
Approximate nutritional analysis per serving: 197 calories, 33 percent of calories from fat), 7.3 grams fat (1 gram saturated), no cholesterol, 5.1 grams protein, 30.2 grams carbohydrates, 4.4 grams fiber, 59 milligrams sodium.
Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.