THE EATBEAT: About The Warsaw
By: Herald Staff Report,
— Management: Clint Rodningen, owner; David Rodningen, manager; Jane Grzadzielewski, cook.
— Hours: 11 a.m. to 1 a.m. Monday through Saturday, 9 a.m. to noon Sunday.
— Pay: Credit cards, checks, cash accepted.
— Telephone: (701) 248-3881 (reservations taken).
— Report card: A unique place to eat and meet in a rural setting. While it lacks the amenities of city restaurants, it makes up for it with charbroiled items from an outdoor grill and horseshoes in back court. The bar is dark, cool. The restaurant is nonsmoking.