CHEF JEFF — ONE BYTE AT A TIME: Late-Night SpaghettiThis all-time favorite contains only five ingredients and can be on the table in a jiffy.
By: Herald Staff Report,
This all-time favorite contains only five ingredients and can be on the table in a jiffy.
1 pound spaghetti
2 tablespoons extra-virgin olive oil
½ cup grated Parmesan cheese
¼ cup tapenade (olive paste)
½ cup gorgonzola cheese crumbles
Cook pasta in a large pot of boiling water according to package directions; drain. Return pasta to pot. Drizzle with olive oil; toss. Sprinkle with Parmesan; toss. Stir in tapenade; top with gorgonzola.
Yield: Serves 6.
Approximate nutritional analysis per serving: 412 calories, 27 percent of calories from fat, 12 grams fat (4 grams saturated), 15 milligrams cholesterol, 58 grams carbohydrates, 17 grams protein, 338 milligrams sodium, 4 grams fiber.
Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.