Published May 11, 2011, 12:00 AM
THE EATBEAT: About Parrot's Cay
By: Herald Staff Report,
Parrot’s Cay
1149 36th Ave. S., Grand Forks
— Owner: Rob Drahovzal.
— Chef: Geoffrey Stallard.
— Hours: Opens 4:30 p.m. daily; closes 1 a.m. Monday through Thursday, 2 a.m. Friday, Saturday; closed Sunday.
— Pay: Mastercard, Discover, Visa cards accepted; cash, no checks.
— Report card: People come in droves for weeknight specials on Cajun-style food, hot wings. Service is friendly in busy, crowded setting.
Tags: marilyn hagerty, parrots cay, life, food, eatbeat
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