Published May 05, 2011, 03:15 PM
CHEF JEFF: Rhubarb Crunch
Herald Food Editor Jeff Tiedeman isn't waiting for fresh rhubarb to make his first crunch this spring.By: Herald Staff Report,
- Rhubarb Crunch
Serve Rhubarb Crunch with ice cream or whipped cream for a tasty spring treat.
More...
Herald Food Editor Jeff Tiedeman isn't waiting for fresh rhubarb to make his first crunch this spring.
Tags: chef jeff, jeff tiedeman, rhubarb crunch, life, updates, food, recipes, rhubarb
More from around the web
RSS Feeds