CHEF JEFF — ONE BYTE AT A TIME: Capellini al GamberettiYou can’t go wrong combining shrimp and pasta.
By: Herald Staff Report,
You can’t go wrong combining shrimp and pasta.
Capellini al Gamberetti
6 tablespoons extra-virgin olive oil
1 pound (16 to 20 count) shrimp, peeled and cleaned
4 cloves garlic, thinly sliced
½ pound sliced mushrooms
1 cup diced tomatoes
1 cup drained jarred artichokes
Salt and pepper
½ pound capellini (angel hair) pasta, cooked al dente in salted water
1 tablespoon finely chopped parsley
Heat 14-inch saute pan over medium-high heat until hot. Add olive oil, shrimp, garlic. Cook, tossing or stirring frequently, about 2 minutes. Add mushrooms, tomatoes, artichokes. Continue to cook until mushrooms soften. Season to taste with salt and pepper. Stir in pasta, parsley. Toss to combine and warm pasta. Serve immediately.
Yield: Serves 4.
Approximate nutritional analysis per serving: 519 calories, 29 grams protein, 50 grams carbohydrates, 3 grams fiber, 22 grams fat, 168 milligrams cholesterol, 328 milligrams sodium.
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