CHEF JEFF — ONE BYTE AT A TIME: Mom’s Strawberry PieThis recipe comes from Shari Fitzpatrick, the founder of Shari’s Berries, the popular line of chocolate strawberries and other confections.
By: Herald Staff Report,
This recipe comes from Shari Fitzpatrick, the founder of Shari’s Berries, the popular line of chocolate strawberries and other confections.
Mom’s Strawberry Pie
18 graham crackers (1 cup)
¼ cup sugar
½ cup melted butter
1½ cups cold water
2 tablespoons cornstarch
1 3-ounce package sugar-free strawberry gelatin
3 tablespoons sugar
4 cups hulled, sliced strawberries
Crush crackers into bowl. Add sugar and butter. Mix well. Press mixture into buttered, 8-inch pie pan. Chill crust in refrigerator for 45 minutes. In saucepan, mix together water and cornstarch. Bring to boil, stirring constantly. Turn down heat to medium. Cook for about 2 minutes. Remove from heat. Add gelatin and sugar, mixing well until dissolved. Add strawberries; mix together well. Pour into graham cracker crust. Place in refrigerator until set (about 2 hours). If desired, serve with whipped topping.
Yield: Serves 8.
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