CHEF JEFF — ONE BYTE AT A TIME: Texas HotThis relish can serve as a topping for many kinds of food.
By: Herald Staff Report,
This relish can serve as a topping for many kinds of food.
1 large, ripe tomato, chopped
1 small onion, minced
1 green bell pepper, minced
1 jalapeno or other hot chile, seeded and minced
1½ tablespoons white vinegar
1 tablespoon sugar
¼ teaspoon salt
1/8 teaspoon pepper
Mix all ingredients with 1/3 cup water in a glass bowl or jar. Cover and chill until ready to serve with beans. Leftover sauce may be refrigerated up to 1 week.
Yield: Serves 10 (about 2½ cups)
Approximate nutritional analysis per serving: 13 calories, no calories from fat, no fat, no cholesterol, 0.3 grams protein, 3.3 grams carbohydrates, 0.5 grams fiber, 59 milligrams sodium.
Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.