THE EATBEAT: About Jake's
By: Herald Staff Report,
4401 S. Washington St.
Management: Jake Smude, part-owner, manager; Sasha Suedel, Al Dimmer, assistant managers; Chris Kozak, chef.
Hours: 11 a.m. to 2 a.m. seven days a week.
Seating capacity: 238 in lounge and family dining areas and including dining room for 30.
Reservations: (701) 757-4263 (for groups).
Pay: Credit cards, cash; no checks.
Report card: Casual dining in a sports-bar setting. Prices are reasonable. Ambience is lively with 65 TV screens. Wine, beer, liquor available.