CHEF JEFF — ONE BYTE AT A TIME: Turkey Peppers HashNothing beats this leftover dish for comfort.
By: Herald Staff Report,
Nothing beats this leftover dish for comfort.
Turkey Peppers Hash
2 tablespoons olive oil
2 cloves garlic, minced
1 each, chopped: red onion, red bell pepper, yellow bell pepper
2 cups diced cooked potatoes
½ teaspoon herbes de Provence or other herb mix
½ teaspoon salt
¼ teaspoon red pepper flakes (optional)
4 cups chopped, cooked turkey, a mix of white and dark meat
1 cup leftover turkey gravy or turkey broth
Heat oil in large, heavy skillet; add garlic and onion. Cook, stirring, 3 minutes. Add peppers; cook, stirring, 2 minutes. Stir in potatoes, herbs, salt and red pepper flakes.
Stir in turkey and gravy. Cook, pressing down on the hash, until lightly browned, about 5 minutes. Turn with a spatula. Cook until browned on other side, about 5 minutes. Season to taste.
Yield: Serves 4.
Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.