CHEF JEFF — ONE BYTE AT A TIME: Turkey Peppers Hash

Nothing beats this leftover dish for comfort.

Turkey Peppers Hash

2 tablespoons olive oil

2 cloves garlic, minced

1 each, chopped: red onion, red bell pepper, yellow bell pepper

2 cups diced cooked potatoes

½ teaspoon herbes de Provence or other herb mix

½ teaspoon salt

¼ teaspoon red pepper flakes (optional)

4 cups chopped, cooked turkey, a mix of white and dark meat

1 cup leftover turkey gravy or turkey broth

Heat oil in large, heavy skillet; add garlic and onion. Cook, stirring, 3 minutes. Add peppers; cook, stirring, 2 minutes. Stir in potatoes, herbs, salt and red pepper flakes.

Stir in turkey and gravy. Cook, pressing down on the hash, until lightly browned, about 5 minutes. Turn with a spatula. Cook until browned on other side, about 5 minutes. Season to taste.

Yield: Serves 4.

Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.

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