Published November 22, 2010, 06:00 AM
CHEF JEFF — ONE BYTE AT A TIME: Devonshire Corn
Vegetable side dishes — particularly some sort of corn — are a must at any Thanksgiving Day dinner.By: Herald Staff Report,
- chef jeff
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Vegetable side dishes — particularly some sort of corn — are a must at any Thanksgiving Day dinner.
Devonshire Corn
1 cup milk
2 tablespoons flour
2 10-ounce packages frozen corn, thawed
2 tablespoons butter, softened
1 cup heavy whipping cream
1 teaspoon salt
Pinch each nutmeg, cayenne pepper and white pepper Instructions:
Mix milk and flour together. Combine corn, butter, cream, milk/flour mixture and seasonings in a saucepan and bring to a boil. Reduce heat and simmer 5 to 7 minutes, uncovered.
Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.
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