CHEF JEFF — ONE BYTE AT A TIME: Devonshire CornVegetable side dishes — particularly some sort of corn — are a must at any Thanksgiving Day dinner.
By: Herald Staff Report,
Vegetable side dishes — particularly some sort of corn — are a must at any Thanksgiving Day dinner.
1 cup milk
2 tablespoons flour
2 10-ounce packages frozen corn, thawed
2 tablespoons butter, softened
1 cup heavy whipping cream
1 teaspoon salt
Pinch each nutmeg, cayenne pepper and white pepper Instructions:
Mix milk and flour together. Combine corn, butter, cream, milk/flour mixture and seasonings in a saucepan and bring to a boil. Reduce heat and simmer 5 to 7 minutes, uncovered.
Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.