Published November 17, 2010, 12:00 AM
THE EATBEAT: About Green Mill
By: Herald Staff Report,
Green Mill Restaurant and Bar
1930 S. Columbia Road, Grand Forks
Management: Paul Dzubnar, owner; Terry Anderson, manager.
Hours: Opens daily at 11 a.m.; closes 11 p.m. Sunday through Tuesday, 1 a.m. Wednesday through Saturday.
Seating capacity: 284 in lounge, restaurant.
Reservations: (701) 780-9000.
Report card: A for ambience. Pretty good service. Pasta is specialty. Average check $13 to $15. Gluten-free offerings include bone in chicken wings, blackberry chicken salad, bunless burgers.
Tags: green mill, marilyn hagerty, life, food, eatbeat
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