CHEF JEFF — ONE BYTE AT A TIME: Sausage, Beer and Potato StewPut tart, home-grown apples to use in this tasty dish.
By: Herald Staff Report, Grand Forks Herald
Put tart, home-grown apples to use in this tasty dish.
Sausage, Beer and Potato Stew
¾ pound low-fat, mild turkey sausage
3 cups cubed sweet potato
½ medium onion, sliced
1 medium green pepper sliced
1 tart apple, sliced
2 large tomatoes, sliced
12 ounces beer
1 teaspoon dried thyme
Salt and freshly ground black pepper
2 slices multigrain bread
Preheat oven to 350 degrees. Cut sausages into 2-inch pieces. Peel sweet potato. Cut into 1-inch pieces. Saute sausage, potato, onion and green pepper in 3-quart nonstick saucepan over medium-high heat for 5 minutes. Add apple, tomatoes, beer and thyme. Bring to simmer. Cover. Simmer, gently 15 minutes. Add salt and pepper to taste. As stew simmers, warm bread in oven.
Yield: Serves 2.
Approximate nutritional analysis per serving: 694 calories, 16 grams fat, 126 milligrams cholesterol, 43 grams protein, 86 grams carbohydrates, 15.1 grams fiber, 1236 milligrams sodium.
Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.