CHEF JEFF — ONE BYTE AT A TIME: Garlic-Whipped PotatoesYou don’t need to go to a fancy restaurant to get a taste of this delicacy.
By: Herald Staff Report,
You don’t need to go to a fancy restaurant to get a taste of this delicacy.
¾ pound red potatoes
16 medium garlic cloves, peeled
2 tablespoons heavy cream
Salt and freshly ground pepper
Scrub potatoes (do not peel) and cut into 1-inch pieces. Place in a large saucepan with the garlic and add water to cover. Bring to a boil and cook, covered, 10 minutes. Set aside Zc cup cooking water and drain potatoes. Mash them, beating in the cream, reserved water and salt and pepper to taste.
Yield: Serves 2.
Approximate nutritional analysis per serving: 203 calories, 27 percent of calories from fat, 6.1 grams fat (3.5 grams saturated, 1.6 grams monounsaturated), 20 milligrams cholesterol, 5 grams protein, 35.4 grams carbohydrates, 3.7 grams fiber, 54 milligrams sodium.
Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.