CHEF JEFF — ONE BYTE AT A TIME: Curried CauliflowerYou might curry some favor with this cauliflower dish.
By: Herald Staff Report,
You might curry some favor with this cauliflower dish.
¼ cup plus 2 tablespoons extra-virgin olive oil
2 tablespoons plus ¾ teaspoon curry powder
1 teaspoon salt
¼ teaspoon ground cumin
¼ teaspoon ground coriander
Pinch dry mustard
2 tablespoons (½ ounce) peeled and julienned fresh ginger
3 heads cauliflower, trimmed and cut into small florets (about 8 cups)
Heat the oven to 400 degrees.
In a large bowl, whisk together the olive oil, curry powder, salt, cumin, coriander, mustard and ginger. Add the cauliflower florets and toss to combine and evenly coat.
Spread the florets in a single layer on a baking sheet and roast until golden-brown and aromatic, about 20 minutes, tossing every few minutes for even cooking. Remove from heat and cool completely.
Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.