Published August 23, 2010, 06:00 AM
CHEF JEFF — ONE BYTE AT A TIME: Mexican Hash
Give your venison a south-of-the-border twist in this old favorite.By: Herald Staff Report,
- chef jeff
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Give your venison a south-of-the-border twist in this old favorite.
Mexican Hash
1 pound venison
1 medium onion (chopped)
1 clove garlic (chopped)
2 medium tomatoes (chopped) about 2 cups
1 cup chopped green pepper
¼ cup raisins
1/8 teaspoon cinnamon
1/8 teaspoon ground cloves
¼ cup sliced pimento stuffed olives
3 cups cooked rice
Cook venison, onion and garlic until venison is lightly browned. Drain if needed. Add tomatoes, peppers, raisins, salt, cinnamon and cloves and cook for 10 minutes. Add olives and serve.
Source: www.winkelman.com.
Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.
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